Red Kettle Campaign: A Modern Day TraditionKettles are now used in such distant lands as Korea, Japan, and Chile, and in many European countries. Everywhere, public contributions to the kettles enable The Salvation Army to bring the spirit of Christmas to those who would otherwise be forgotten - to homebound seniors, the ill, inmates of jails and other institutions, and those stricken with poverty.
Annually, The Salvation Army in the United States aids more than 6,000,000 people at Thanksgiving and Christmas. Kettles have also changed since the first utilitarian cauldron set-up in San Francisco. Some of the new kettles have such devices as a self-ringing bell and even the ability to donate via credit card. These new technological advances allow The Salvation Army to keep their brand fresh and relevant to a new generation of donors and volunteers, and above all, continue "Doing the Most Good" in their communities
Each year, The Salvation Army organizes an Adopt-A-Family program. Through this program, sponsoring groups are given the name of a family in need within the Greater Toledo area to assist at Christmas. Sponsors then provide gifts and food for their assigned "adopted" family. The sponsor has the option of choosing the family size that they wish to assist. In 2012, we were able to serve 165 families through the Adopt-A-Family program. For more information, please e-mail us at AdoptAFamily@use.salvationarmy.org
The History of the Red Kettle CampaignIn 1891, Salvation Army Captain Joseph McFee was distraught because so many poor individuals in San Francisco were going hungry. During the holiday season, he resolved to provide a free Christmas dinner for the destitute and poverty-stricken. He only had one major hurdle to overcome -- funding the project.
Where would the money come from, he wondered. He lay awake nights, worrying, thinking, praying about how he could find the funds to fulfill his commitment of feeding 1,000 of the city's poorest individuals on Christmas Day. As he pondered the issue, his thoughts drifted back to his sailor days in Liverpool, England. He remembered how at Stage Landing, where the boats came in, there was a large, iron kettle called "Simpson's Pot" into which passers-by tossed a coin or two to help the poor.
The next day Captain McFee placed a similar pot at the Oakland Ferry Landing at the foot of Market Street. Beside the pot, he placed a sign that read, "Keep the Pot Boiling." He soon had the money to see that the needy people were properly fed at Christmas.
Evolution of Christmas KettlesBy Christmas, 1895, the kettle was used by 30 Salvation Army Corps in various locations on the West Coast. That year, The Sacramento Bee carried a description of the Army's Christmas activities and mentioned the contributions to street corner kettles. Shortly afterward, two young Salvation Army officers who had been instrumental in the original use of the kettle, William A. McIntyre and N. J. Lewis, were transferred to the East, and took the idea of the Christmas kettle with them.
In 1897, McIntyre prepared his Christmas plans for Boston around the kettle, but his fellow officers refused to cooperate for fear of "making spectacles of themselves." McIntyre took matters into his own hands and along with his wife and his sister, set-up three kettles at the Washington Street thoroughfare in the heart of the city. That year the kettle effort in Boston and other locations nationwide resulted in 150,000 Christmas dinners for the needy.
In 1898, the New York World hailed The Salvation Army kettles as ‘the newest and most novel device for collecting money." The Newspaper also observed, "There is a man in charge to see that contributions are not stolen."
In 1901, kettle contributions in New York City provided funds for the first mammoth sit-down dinner in Madison Square Garden, a custom that continued for many years. Today, the homeless and poor are still invited to share holiday dinners and festivities at hundreds of Salvation Army centers, however, families are given grocery checks so that they can buy and prepare their own dinners at home.